Place the pork chops in a foil-lined shallow baking dish.If desired, add 1 tablespoon olive oil or lemon juice to add more flavor and help the seasoning coat the pork chops better. Rub the mixture onto both sides of the pork chops liberally. Mix the brown sugar, paprika, salt and pepper in a bowl until combined.However, if you would like a particularly quick dinner, here are some instructions to make oven-baked pork chops: Meanwhile, others mix the salt, black pepper, paprika, and olive oil before putting it into the bag, adding the pork chops to coat, and then letting them sit for 2 hours or more so the pork chops will absorb the seasoning.īoth of these methods are awesome and give great results. ![]() Some people season the pork chops with salt, black pepper and paprika, and then they rub the mixture onto the pork chops liberally. There are different ways to prepare pork chops. How to Make Oven-Baked Bone-In Pork Chops Here are some other seasonings that go well with pork: You can season the pork chops with this mixture instead if you like: Oven-Baked Bone-In Pork Chops What is the Best Seasoning to Use for Pork Chops?įor pork chops, I always season them with these ingredients: What Ingredients Do I Need to Make Baked Bone-in Pork Chops? As a result, having a thermometer is helpful to have. Whether you are preparing bone-in pork chops or boneless pork chops by grilling, baking, sautéing, roasting, broiling, or pan-frying, they should be cooked to an internal temperature of 145 F. Oven-Baked Bone-In Pork Chops What Temperature Should Bone-in Pork Chops Be Cooked At? This should take about 20 to 25 minutes in a 400 F oven, allowing the pork chops to rest for 3 minutes. You should cook pork chops to an internal temperature of 145 F. How Long Should You Bake Pork Chops at 400 F? The brown sugar and paprika provide a sweet and savory quality to the pork. I like to season the pork chops on both sides with salt and black pepper and then coated with a mixture of brown sugar and paprika. This recipe uses bone-in pork chops, which are typically more flavorful and juicy than boneless. If you are looking for another Easy Creamy Baked Pork Chop recipe, check out this link.Oven Baked Bone-In Pork Chops Delicious Pork Chops With Only Four Simple Ingredients A great recipe to have in your file and to cook on busy nights. This recipe is not only easy but produces a tender and juicy pork chop every time. These pork chops are seasoned with an easy rub and cooked in the oven for a short time. Serve with salad and Mashed Potatoes or Macaroni Salad for a complete meal.Īu Gratin Potatoes are always a go-to recipe for my family. Then, reheat in the oven for a few minutes when ready to eat again. Store any leftovers in an airtight container in the refrigerator for up to 3 days. What to do with Leftover Pork ChopsĬool pork chops to room temperature. If using thick pork chops, you may need to adjust the time accordingly. *Drizzle any leftover juices in the pan over the top of pork chops. *Finish this recipe under the broiler for caramelization. *Allow the pork to rest at least 5 minutes before slicing. Don’t be timid when massaging the pork chop. Slightly press the seasoning into the meat. In my opinion, bone-in meats have more flavor than boneless. *Line a baking sheet or baking dish with aluminum foil. This step is necessary, so your seasonings will stick and not runoff. *Pat dry the pork chops before adding the seasonings. Tips for Making the Best Easy Baked Pork Chops Let your meat rest for a few minutes before slicing. Feel free to go thicker, but your cooking time will also need to be adjusted. I usually choose thin-sliced chops about 1/2 inch thick. ![]() Now the cooking time may vary according to how thick your pork chops are cut. Pork chops are done when the internal temperature reaches 145 degrees. What is the Correct Temperature for Cooking Pork Chops? How Do You Know When Pork Chops are Done? Once pork chops have cooked, turn the oven to broil.īroil for 3-4 minutes to caramelize brown sugar. Place in a foil-lined and sprayed baking dish. Rub seasonings over pork chops on both sides, pressing into the meat. In a bowl, mix brown sugar and seasonings. There is very little prep work, and the oven does all of the work for you. ![]() How to make Delicious Tender Baked Pork Chopsįor detailed instructions, see the recipe card below. For more bone-in chops recipes, be sure to check out Fried Pork chops, creamy pork chops, and pork chops and rice. lemon pepper, garlic powder, salt & pepper.A good cut of pork doesn’t require many ingredients or seasonings, so simple is enough. Ingredients Needed for the Best Oven Baked Bone-In Pork Chopsįor a complete list of ingredients see the recipe card below.īasic pantry staples are needed for these pork chops – a straightforward recipe with just a few simple ingredients.
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